sweet potato pie
sweet potato flour, two eggs, three tablespoons of sugar a number two (according to their own sweet love taste added).
1. wash the sweet potatoes, cut in half, or cut into three large pieces (easier cooked) and then steamed cooked pressure cooker usually takes 10-15 minutes.
2. and then warm in sweet potato skin removed with a wooden shovel on the Cipen whipped while stirring while adding flour and sugar, add eggs last.
3. stir evenly bunched up into a ball on a cutting board lightly pressed usually flat and then eat a big jelly baby shell when pressed into a mold a round or heart-shaped shape.
4. the last pan rack (not a lot of oil to the oil Oh, do not eat) will Fry on both sides of the cake into a cake that is cooked.
attention points
1. whipped sweet potatoes, peeled hot so be sure to flour and sugar can be resolved.
2. flour will not be extra extra hard not soft.
3. Comparison of sticky sweet potato starch flour is also best to use point line.
characteristic golden color is very attractive and easy to cooked fried look like the best time to eat is hot and tasty relent.
sesame pumpkin pie
materials : pumpkin, honey, flour, rice flour, bread crumbs, oil.
1, to cut the pumpkin flesh, peeled steamed mash, honey, flour, rice flour, and pumpkin into
soft dough. First child made a small dose, and then pressed into small round cakes, dip bread crumbs evenly.
2, pot filling, pumpkin pie fried to golden brown under.
potato cake
- steamed potatoes, peeled Jiaocheng the mud, add glutinous rice flour, stirring while adding the side; like sweet can be some sugar;
- enough to shape into cake mix, when the shape into a cake and a half cm thick
- put oil hot, add cakes go fry, fry golden can eat them!
1, potato patty.
raw materials: potatoes 1, beef 50 grams, a little soy sauce, a little diced green onion, 1 egg, 3 tablespoons of starch, a little salt.
Method: < br>
1, the potatoes peeled, cooked and research into the mud.
2, the beef, soy sauce, diced green onion, eggs, starch and mix well.
4, heating oil in the flat pan, the cake can be cooked into the pot one by one embryo.
2, potato pancakes wire
1, two large potatoes, cut Piqie Si, onion mince
2, take four eggs into the mixing bowl, add the potato mix wire (put the right amount of salt )
3, flat saucepan heat oil, silk tights and prepared potatoes (not too much fire) until the cake upside down after forming
4, you can dish cooked potatoes
3, fried potato cake
1. potatoes, washed 1 kg peeled, planed into the wire.
2. with kitchen paper or cloth pressed dry potatoes in the water.
3. Add 2 spoon of dry bread crumbs, the purpose is to suck water inside the well.
4. small onion into the potatoes, cut into thin wire filament inside.
5. Finally, add one egg and the appropriate black pepper powder, salt together Banhao.
Heat oil in pan, put the appropriate wire into the top of potatoes, squash fried to a golden brown on both sides so far.
stuffing practice
cake ingredients: 1 kg flour, cold water 6 two 1 kg of pork, leek 5, two, sesame oil, peanut oil, green onion, ginger, salt, MSG amount.
system of law:
1, powder with cold water (add a little salt), and well, kneading slightly Xing.
2, the pork mince, chopped chives, add green onion, ginger, salt, MSG, sesame oil, mix into the stuffing.
3, knead the dough for a rub strips, the next 2 months into the small every two sub-agents, the agent according to flat, cast meat, received strict agent mouth open by hand into round tortillas.
4, flat boil hot, pour oil, cookies, put in the pot, both sides repeatedly used to fry over low heat until the cake is cooked when the muster
Xianglian horseshoe cake recipe
peeled raw horse meat, 200 grams lard 500 grams sugar 50 grams of 150 grams of dry glutinous rice flour 300 grams of fried lotus seed puree Rugby meat raw meat, 100 grams of certain oil source 20 (each about fuel consumption 5 g chestnut cake)
production method 1, the ground into chestnut puree, then chestnut meat puree, sugar, lard and absorbed, the iron into the greased pan, steamed into the steamer, and then add hot dry glutinous rice flour dough Chuai.
2, take 600 grams of dough, divided into 20, the lotus seeds and dried meat mixed with fried Lam divided into 20, each package with the dough into the lotus paste and dried, press shape into a round flat cake, put the original grain surface center of meat a Lam (water bond, can prevent loss when fried.)
3, Heat oil in pan, into the amount of oil generation, 2 times pie into the pan, fry until pale golden, Zaifan the other side, to both sides the same color, back in the colander from the pan, the filtered oil, on the disc.
Banana tortilla
ingredients: bananas, corn meal, flour, apples, hawthorn cake, fruit and cucumber.
approach: first to take two bananas (which can be decided based on the number of people, two bananas out for people to eat enough 3,4) mash, then add corn flour (not water), then add a little flour (flour is added To taste a little better, so add less) to be bunched up into the dough so far, to knead dough kneading section, pulling the dough into a small one, and then catch the little dough into a pizza (because of the small pie dough can not be thin so pulling in too much), not filling the pan over the fire, directly to the cake in the pot, because there is no oil so the cake turned to ground, until the color of golden yellow cake out, then apples, hawthorn cake, shredded cucumber rolled in banana bread, the knife in the banana cake in half inclined to be transfer to a plate. The dim sum is characterized by the smell of bananas, along with apples, hawthorn cake, cucumber, sweet and sour, and very light, more suitable for summer and holiday food.
Hong taro cake
take taro washed first steam cooked, let cool, then spoon into something open mud standby, and then cut onion foam, foam with ham cut into a prepared taro mud, add salt and mix well by hand, make a small cake, eggs, flour and then made gooey layer of oil discharge in a deep-fried, golden surface, soft and slightly salty inside, delicious ah.
Caixing this must have time to do it, I give her husband to make him take a few try to colleagues, he is not willing to do.
yuba (dried bean) to take taro cake
dry skins or dry yuba first soaked with water, taro apparatus rub rub silk or silk cut with a kitchen knife into a wire, into the pot a little salt and monosodium glutamate (which can also put sugar), spread has been soaked skins or dry rot, involved in the taro Banhao wire, into the steaming pot for 20 minutes, after steaming Let cool, cut into 3-4 cm thick section, re-entry within the sides of pan fried to a little car, crispy and delicious.
Carrot cake
carrot cake is in folk snacks to baking, crisp surface for the skin, packets Ruluo Bo, silk pie, and fried together. Finished workmanship, golden color, outside the focus in the tender, delicious and tasty and affordable.
approach 1
material: 1.5 kg of flour, 500 grams of dough.
Ingredients: 1 kg of white radish, cooked ham, 500 grams of fat and lean.
spices: 1 kg of lard, MSG, sugar, base of 20 grams, 50 grams of salt, black pepper, sesame oil 10 grams each.
system of law:
(1) flour (500 grams), add lard (200 g), blended into a thin crisp noodles; flour (1 kg), add fermented dough kneading .
(2) slashing Luobu Pi, washed, cut into filaments, salt (20 grams) salt about, out of water. Too fat ham cut into filaments, and white radish mix, add salt (30 grams), MSG, sugar, pepper, sesame oil and mix into the stuffing.
(3) of alkali in the yeast surface and, after kneading, rolling spread out flat on the panel, cast thin crisp noodles rolled up, under 60 grams of a sub-agent, each agent holding the two sub-twist two round, vertically into a round of level, including Ruluobusi filling, press into a flat circle, down into the pan fried on both sides to yellow maturity.
practice 2
Ingredients: Rice
Ingredients: vegetable oil, rouge radish, red pepper, pepper side a little, green onion, salt, monosodium glutamate.
Methods:
(1) Wash rice and soak for new permeability, ground rice milk.
(2) rouge shredded radish, add salt and monosodium glutamate after tasty mix radish, sprinkle with chopped green onion, a little pepper and red pepper (fry first, then in the Law Institute powder), mix well.
(3) vegetable oil, stir moxibustion cooked, remove the raw taste of the control after the fire, to keep oil temperature up and down in Baidu.
(4) to take first in the pan in the mold to play a turn, the rice slurry into the mold inside scoop, and once injected into the mold space for only one-third of BMW stopped, relying on a chopstick into radish mold and then scoop the rice, fill the mold can be wok fried, deep-fried until crisp yellow pan to the shell. Carrot cake mold made of thin metal, usually round or hexagonal specifications are generally about 6-7 cm in diameter, 4 cm thick additional welding on the handle of a easy to operate. BMW has added salt and MSG, so as the flavored food, salt, too light, salty flavor cake will break show.
carrot cake
many babies do not eat vegetables, radish, easily eclipse. Delicious cake made with carrots, since the guarantee of vitamins, protein, carbohydrate ratio of appropriate nutritional balance. Can also promote your baby's appetite, in order to take reasonable nutrients, the body develop normally.
material:
carrots 250 grams, bread 125 grams, 75 grams breadcrumbs, 3 eggs, milk, moderate, vegetable oil, sugar, a little different.
Production:
1, the carrots into small pieces into the pot, into the boiling water, the water just overflow the carrots, add a little sugar, cover pot and simmer for 15 minutes.
2, peeled bread, dipped in milk a moment, take out, together with the carrots, crush, add eggs and mix thoroughly, made into tortillas, top coated with beaten egg white foam, dip even bread crumbs and set aside.
3, will set the fire pan, put vegetable oil, heat, make the tortillas into the blank, butter Serve. Pancake when the fire should not be too busy, or cake batter in foreign students.
features: crisp outside and tender, soft and palatable.
Pumpkin pie
production methods:
1, add an egg to the flour, into the amount of water, with chopsticks and into a mud-like;
2, will wake up for a good surface to bars Road, also did not prevent and distribution of gnocchi;
3, ready to put the Caisi: to pick the tender summer squash some, clean cut filaments alternate; some people there what had vegetables, but also very delicious.
4, Hulusi into the surface of the West (like a bite that can put some more), plus a small amount of water, and surface water into a thick, thick, and put the right amount of salt, pepper fine powder and diced green onion; I do not put chicken, want to keep the pumpkin's flavor.
5, the garlic mashed garlic, add a little soy sauce, regular vinegar, salt, pepper You Po sauce with cooked spare. Can also put sesame oil, pepper oil spilled personally think there is no incense.
6, pancakes and put a little oil when the pan so the oil all over the pot, low heat bake.
Raw tomatoes cake
:
Ingredients: tomatoes 25 grams. Ingredients: 10 grams of bread flour, a little cooked celery. Cooking oil: pure peanut oil 8 ml Luhua.
system of law: (1) bread flour into the pan, and bake coke yellow standby.
(2) tomatoes scalded with boiling water about, peeled, cut into thin slices.
(3) pure peanut oil into the Luhua Heat pan, add tomatoes fry until cooked on both sides, poured into a small cap, the wrapped bread flour evenly, sprinkle with cooked celery powder (optional to get tender leaves celery stalk, washed into the boiling pot slightly Zhuo, Liang Liang mince READY; or salted after the stand) Serve.
Features: tomatoes, fried bread beautiful color, easy to digest, very delicious.
Melon cake recipe ingredients
:
Water Paper: special meal 9 kg 2.5 kg
lard pastry: 8 kg lard special powder 4 kg
< br> Filling: sugar melon white sugar 7.5 kg 12.5 kg 2.5 kg of glutinous rice flour sesame oil, 4 kg
Production Method:
1. made puff pastry: mix the lard and water solution, the next special meal (special flour to be sifted) mixing. About 4 kg of water, depending on the extent of wet and dry mixing graded material added, to allow water to gradually mixed with a special powder. Stir for about 15 minutes, Serve water. Stir to melt lard, the next special powder (to be sifted), stirring for about 10 minutes (hand stirring about 15 minutes), and absorbed, is the pastry, according to the skin 60%, 40% crisp packet block cakes.
2. filling system: the white sugar, sugar melon (cut into pieces the size of green beans), sesame oil and mix thoroughly, and then under the cake flour mixture evenly. Hand-mixing as well.
3. forming: the skin and the filling ratio of 5:5.5. Stuffed after forming, brush the egg above, you can bake. Brush surface of eggs is eggs and mix thoroughly pure yellow, brush the egg to uniform thickness.
4. Bake: Bake at 200 ℃ for 8 minutes in the oven until the product was golden brown, then baked.
quality standards:
shape: flat drum-shaped cakes, slightly convex, full integrity.
color: yellow, white edge, the bottom of the yellow.
organizations; crisp, flaky layers section clear, bright oil filling, no impurities.
flavors: sweet and crisp Run, with sesame oil and candied melon flavor, no smell.
Mushroom cake
materials: large mushrooms, pork, eggs, spices
processes:
1, the large mushrooms clean, careful not to spoil the shape of mushrooms < br>
2, minced meat, mix with seasoning
3, the meat stuffed into the back of mushroom (mushroom umbrella internal), and then wrapped egg
4, pot in the fuel, the fire not too much, the cake wok fried mushrooms, fried stuffed meat for a multi-surface, can be cooked a plate.
very simple Korean dishes.
minced meat mushroom cake mushroom cake
, even to utter the name, because the dish did not even know Jiaosha, even my mother is even taught to do, but she did not know, anyway, excellent taste, is Oujia relatives will point each dish.
1. first put some pork in the meat and egg white shrimp, green onion , salt, chicken stir the
2. pick about 4-5cm in diameter, between the fresh mushrooms, mushroom cut off the thigh, so she became a flat carrier
3. into the mixing well stacked in the trap material concave side of mushrooms, do not put too much generally height of 1cm, just make the whole mushrooms and meat into a round flat cakes objects
4. put a good mushroom cakes were piled flat on a plate it is best not stacked, and then poured point of cooking oil, a little bit like a
5. puts the plate in the steamer (steamed too) steam saunas, about 15 minutes Jiuhaola
In the steaming process, we should never have to hold back a strong appetite, as the aroma of mushrooms and meat will overflow in the surrounding Si, you know, incense and ah!
dish is said to come from Thailand, 8 so far as even to eat Thai the experience of food does not seem to have seen, eight of you, this is even my mother was the original of the Rights
celery cake
many people regard the leaves when eating celery remove throw it away. In fact, there are a lot of celery leaves nutrition. Lost is a pity. Below, together with the leaves do eat very very bread.
practice: 1, washed with hot water celery leaves chopped blanched
2, shrimp with hot water till soft chopped
3, broken into leaves, chopped shrimp, an egg, flour, Add the right amount of water mix into a paste
4, put a little oil into the pan of batter fried marinated
5. Anti-myeon
6. good pan.
Hong shavings
materials: flour, eggs, salt, onion, coriander, shrimp, water
eating, in a pie pinch lettuce, cucumber, salad dressing or something,
fried soybean cake
kelp Materials: 1 cup of cooked soybeans, kelp 15 cm, 8 grams of red shrimp, 1 egg. Sauce: Water 1 / 2 cup flour 2 / 3 cup vegetable oil amount.
practice:
1. Kelp washed the pot and steam for 10 minutes, then soaked in water to make soft, drain and reserve after the cut filaments.
2. The cooked soybeans on the pot, into the seaweed, shrimp, 3 tablespoons of flour and mix well.
3. In a separate bowl, into the eggs, add cold water mixing, pour the remaining flour, stirring into a paste.
4. Pour the flour with soy, kelp stir the pot stand.
5. 180C pan till about alternate materials will slide from the soup, fry until golden brown remove dish. Eating can be dipped in spicy sauce or rub some white radish can be mud.
fried leek pie
(1) 12 large yellow (2) 30 g leeks 180 grams shrimp diced 120 grams of fat legs 120 D D g mushrooms 30 g salt 1 tsp corn flour 1 1 / 2 tsp sugar 1 1 / 2 tsp chicken powder 1 tsp fresh
pepper 1 tsp sesame oil 1 1 / 2 large spoon 3 tablespoons of lard
production:
(1) the material (2), washed leeks, cut into thick fry after the end. Wash the shrimp and remove the intestinal mud, add diced hind legs, fat Ding, Ding mushrooms, salt and cornstarch, mix by hand until sticky beat, then add leeks and other seasonings late Stir together to do a good job of filling into the freezer, frozen for 20 minutes, to help filling condensation.
(2) paved the large yellow, 40 grams of filling into the middle, pack into a circle, then gently crushed, steamed into the eagle restoration Li Xing Why? minutes, then hot oil will fry golden brown on both sides.
cabbage cake
Ingredients: Flour accessories: cabbage, onion Seasoning: salt, chicken, vegetable oil
cooking methods:
1, add a little flour salt into a dough with cold water and beat a moment, stamped Xing made 8 minutes;
2, sprinkle a layer of Thin chopping board will táng good dough, brush a layer of oil, add cabbage, onion, sprinkle with salt, chicken wrap, pressed into cakes and put it into the pan, to be side of fried formed, upside down brush oil on both sides can be fried.
Onion pie
Ingredients: 300 grams onion, parsley, eggs the right amount.
Ingredients: custard powder, bread crumbs, corn flour, oil, salt, MSG the right amount.
practice: 1, will go to two onion, cut into wafer. 2 eggs Jia Jishi powder, starch, salt, MSG, tune into a paste, slice the onion paste wrapped in a good increase, making the bread crumbs. 3, from the pan, add onion bread, fry until golden brown, behind plate, decorated on both sides and put some parsley.
Features: crisp outside, sweet.
eggplant cake
system of law:
(1) the eggplant strips, mixed with salted a quarter of an hour, so soft.
(2) will be made into garlic paste, chili pepper cut filaments and powder, MSG, stir in the eggplant silk; add some flour, stir first fresh.
(3) Heat wok vegetable oil, rubbing the material Banhao tomato pie Yuan Cheng, picked up the wok fry for 2 minutes then transfer to a plate.
features: delicious melted, table food.
Osmanthus eggplant cake
first have to prepare fresh, sweet-scented osmanthus, eggplant, bamboo shoots and dried shrimps. Fresh eggplant will be whittled cylindrical diameter of 3 cm, then cut into 30 thick slices third alternative. Duck and pork will be cut fresh minced meat, ham, cut into Ding; Hemmi washed sand, with open blisters and is ready, remove and mince. Ding then cut bamboo shoots. Then the minced meat, diced meat, etc. into the dish, adding a little water, starch, spices and stir after the duck, pig meat.
then the eggs, flour, water, starch, stir into the batter; with a blade to open the eggplant slices from the middle, made of eggplant folder, one by one into the filling, roll on a layer of dry starch, respectively, on plate. Thicken with starch, ginger and water use. Wok pouring oil, pork, duck egg white layer of tomato paste cakes individually wrapped, placed within the pan fried, deep fry golden brown remove and drain, neatly placed into the tray. To stay a little pot of oil, a good hook into the gravy, turn Drizzle a little hot oil when fried, pour in the cake on the fried eggplant, fresh sweet-scented osmanthus will be spread out on top after you eat.
this channel cake tastes sweet-scented osmanthus eggplant crisp outside and tender, sweet-scented osmanthus rich, aromatic taste, slightly acid with a hint of sweet. Meals made with sweet-scented osmanthus is not only delicious, but also the function of clearing heat and moistening.
Cucumber milk cake
break with the cucumber juice, cucumber juice will be filtered out (keep the drink, add a little honey, remember yo!), Leaving cucumber mud and flour together and good, remember not to put too much water, oh, the most important thing is to add the egg, so that will bake bread and milk out of flavor!
then is the same and the general practice of the pie, not too much oil, and then to their own play it! Perhaps it is because addition of cucumber, the water so more cake, so when the fire drying time can be a little bit longer, almost golden when you can it!
pea pea cake
approach is not complicated cake, glutinous rice were, chopped salt and fresh pea shoots Wash mixed with water, stir until pea shoots and glutinous rice flour and I have you and you in me, and then knead a small group, co-pressed into the palm of the hand and then rubbed flat. And other semi-Heat the oil in the wok when the cake into them, slowly, the oil Zizi take the bread in the pea bubble, and then became plainer face the face of the yellow-green. Pea cake pan is best just eat, Salted fresh and the soft outer hard has a southern spring, the soil atmosphere.
Crispy fried tofu sauerkraut cake
【Material】 lemon cake 100 grams, radish (decorative) amount, half a bean curd, pork 30 grams, 30 grams of cabbage, carrots 20 grams, onion 10 grams , 5 grams of minced garlic, bell pepper 20 grams, 20 grams of vegetable oil, soy sauce, 3 grams, 2 grams of salt production process
【】
1, the tofu cut into wide and 4 cm thick, 1.8 cm square, with vegetable oil after blow, with a knife in the side of the export sub, made pockets look like.
2, the carrots, bell peppers, cabbage, pork each cut into filaments. Pour vegetable oil in wok, pork, carrots, cabbage, onions, garlic, bell pepper, red pepper, fried vermicelli filling.
3, put stuffing in the pocket tofu after neatly placed in a small saucepan with soy sauce, salt tasty after a little into the water to boil, then Shing to the dish.
tofu pumpkin pie
ingredients: 1 box tofu hot pot, pumpkin 1 / 4 sugar 2 tablespoons cornstarch 1 tablespoon flour 1 tbsp.
practice:
1. pumpkin peeled, seeded and steamed, pumpkin, tofu and seasoning mix uniform.
2. make a pie, into the steamer to medium heat for 5 minutes.
3. pan into the oil, fry until tofu cakes to the fire on both sides, golden brown.
Baked apple pie
material: six apples, Fuji or yellow bananas can be. A cup of flour. Two-thirds cup of sugar. A teaspoon of Baking Powder. Three-quarters teaspoon salt. An egg. One-third of a good cup of butter or margarine. A teaspoon of Cinnamon (spice).
practice:
Wash the apples, each cut into six or eight, to stone, neatly into the pan, stir flour, sugar, Baking Powder, Salt and eggs, evenly sprinkled on the apple, of good butter or margarine and then fell to the surface, and finally sprinkle with Cinnamon (spice). Bake at 350 degrees Fahrenheit for one hour, or toothpick inserted adhesion properties can not come after.
Apple pie
the apple peeled, cut wire, the surface water and eggs transferred into a gooey, add apples and sugar mix silk. Oil pan, scoop a spoonful of batter into pan, smoothing, turn over top.
applesauce practices: apple, peeled, cut into Ding, into the stainless steel pot, add boiling water, cook apples until soft, add a small amount of sugar, then mash the apple pan, cook into a thick before you can turn off the heat. (Cooking process care not to paste in the end)
Pea pear cake ingredients: peas, pears, broccoli, a little different, a little seasoning.
practice:
1, peas cooked, Qingcuo peeled, pressed into the mud, seasoning aside.
2, pears, peeled, cut into Ding, mushy peas in the mix.
3, from a small pan, add the pears into the Ding of the peas, add some fried flour, fry golden brown, oblong tortillas.
4, boiled broccoli with salt water, remove and drain, with the edge of the golden tortillas.
nutrition for the record:
1, in late April, is listed on the fresh pea season. Chinese medicine: sweet pea, flat, diuretic Shenshi; nutrition is that: a high protein content of peas is a good helper for your baby long body.
2, another sure way to do peas: the crunchy, sweet pears wrapped in soft, salty peas mud, taste is not it a wonder? I believe your baby will love.
chestnut chestnut cake, lean meat. I cut pieces. Even fishing. Add glutinous rice flour, tapioca flour, salt, oil, chicken powder, egg. Stir together, fire wok. Heat the oil, put the pile of fishing down into good things. Diluted share over the whole pot. Etc., etc., et al. Cut 8 pieces of stainless steel spoon. For a pan fried on both sides.
dig
watermelon flesh cake mix in the flour Jiao Zhi, a paste, a little sugar, then place the pan on the ring mold , oil heat, pour in the mold into the rice paste the circle, add bean paste and other sweet filling, and then poured a layer of powder, paste, fry the other side Zaifan Jian Hao side, out of die ring. This cake Hong Li Dai sweet watermelon.
care recipes - spinach pie (after 1 year of age)
;
Materials: 50 grams spinach, 2 eggs, flour, 100 grams, 10 grams of shrimp, salt, monosodium glutamate, a number of salad oil.
practice:
1, Wash the spinach, mince;
2, beat the egg, add spinach, add flour, shrimp, salt, MSG and water, mix into a thick batter.
3, heat the oil till the Qicheng into the batter, knead about 15 cm round cake, low heat and fry until one side is light yellow, topped with mature oil, fry the other side to light yellow Serve.
Features: bright color and rich nutrition. Can also be replaced spinach leek, bean sprouts, etc., made of bread and vegetables every taste.
Rose cake
have to eat the flowers of the ancient records, on the one hand the ancients considered the elite of flowers, plants, food for health, longevity, according to the present words, the natural green food; the other hand, took the moral high metaphor, food drink Fang Lu, who compared the pursuit of morality. As early as two thousand years ago, our patriotic poet Qu Yuan in the
rose cake is a sugar pie, puff pastry, its approach is, fresh roses, picking petals, stalks washed with water, through preserved, Mix together honey and fried, made of roses filling, and then the synthesis of strong flour dough and fermented dough, folded to do skin layer, the filling wrapped by flat, shaped into a round cake , printed on Then after oven baking, rose to make a cake. Rose cake and delicate taste, smell strong.
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